El Patron Mexican Grill

A boy with big dreams from the small town of South Jalisco, Mexico, migrated to the United States at the age of 14 to start a new life far away from his roots. He arrived in Auburn, Alabama, and began his career as a cook. He aspired to be one of the top chefs in Mexican cuisine. He would go on to work as a well-known cook in a number of Mexican restaurants for the next two decades. He worked hard to recreate his family's recipes, which none of the competitors possessed.